Food Acids: The Future of Lithium-Ion EV Battery Power

Food Acids: The Future of Lithium-Ion EV Battery Power

A recent advancement in battery technology from the University of New South Wales (UNSW) aims to tackle two major challenges—energy storage and sustainability. A team of researchers, headed by Professor Neeraj Sharma, has created a lithium-ion battery prototype that swaps out conventional graphite electrodes for materials derived from food acids like tartaric and malic acid, which […]

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